Roasted Mushrooms Stuffed With Feta, Spinach & Bacon

Rich and decadent, these are a surefire way to please a crowd. Use mushrooms that are slightly larger than bite-size because they will shrink a little when cooked. The mushrooms can be prepared the day before and then baked prior to serving.

Find all the pictures we have received for this Roasted Mushrooms Stuffed With Feta, Spinach & Bacon recipe.

You can also send us your own pictures for this recipe by clicking on the link below.