Pumpkin Crème Brûlée: three ways

Pumpkin Crème Brûlée three ways: "inside, outside, and upside down".

• Inside = traditional crème brûlée, served in a ramekin with the crackly top.
• Outside = crème brûlée baked in a parchment-lined ramekin and inverted onto a wafer or cookie and served outside the ramekin
• Upside down = traditional crème caramel inverted onto a serving platter

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