Steakhouse Pizza

I love this pizza. I cooked up some balsamic red onions and added a little more balsamic to the pizza sauce for a little more depth of flavor. Then I topped the pizza with thin slices of medium rare steak after I pulled the baked pizza out of the oven. The hot pizza warmed the steak without ruining the beautiful medium-rare redness, and angels sang in the heavens. At the end, I drizzled the whole thing with some good steak sauce…and, well, it was too good for words.

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