Basic Brine for Smoking Meat

"This is a very basic brine recipe for preparing meats and fish for smoking. Add any personal taste preferences to the brine for additional flavor enhancement. I like to add white wine, soy sauce and various herbs and spices. Anything that you like will work, so experiment at will."

Find all the pictures we have received for this Basic Brine for Smoking Meat recipe.

You can also send us your own pictures for this recipe by clicking on the link below.