Strawberry Cheesecake Ice Cream

Ice cream, made from a custard with eggs, is my favorite ice cream recipe. I love the richness and creaminess of the end product. Adding cream cheese to the custard is pure genius! A puree of fresh strawberries was used to flavor this cream cheese custard, as a perfect summer flavor. I also baked a cheesecake crust, on a 1/4 sheet pan, and added the bits of crust to the churned ice cream. This captures the perfect sweetness of cheesecake, with a little added crunch from the graham crackers. This flavor is a sure winner, if I do say so myself. (This recipe is adapted from Joy The Baker.)

Find all the pictures we have received for this Strawberry Cheesecake Ice Cream recipe.

You can also send us your own pictures for this recipe by clicking on the link below.