Pineapple Teriyaki Pork Shops

Teriyaki chicken bowls, which have become very popular in the United States, may sound like a healthy meal...but the chicken is often cooked in a ton of oil and , more often than not, dark meat is used. My version of this popular dish uses pork, which is actully leaner then the chicken in most traditional bowls. By adding a good amount of pineapple, you'll still get that teriuaki flavor you crave, but you don't meed as much sauce-a very good thing since teriuaki marinades and even reduced-sodium sauces still contain a lot of sodium. Make sure you pork chops are no thicker than 3/4".

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