Orange Dinner Rolls*
Note: Adapted from Morrison's Rogue River Lodge.
Gently flavored with orange zest and lightly sweetened with sugar, these dinner rolls are shaped like a cinnamon roll and baked in muffin tins, puffed to a rich golden-brown. Morrison's Lodge was happy to share this recipe with us, originally from Elaine Hanton who, with her husband B.A., purchased the lodge in 1964.
Total time: About 1 hour, plus rising time for the dough
Each roll: 126 calories; 2 grams protein; 22 grams carbohydrates; 1 gram fiber; 3 grams fat; 1 gram saturated fat; 13 mg. cholesterol; 10 grams sugar; 101 mg. sodium.
Gently flavored with orange zest and lightly sweetened with sugar, these dinner rolls are shaped like a cinnamon roll and baked in muffin tins, puffed to a rich golden-brown. Morrison's Lodge was happy to share this recipe with us, originally from Elaine Hanton who, with her husband B.A., purchased the lodge in 1964.
Total time: About 1 hour, plus rising time for the dough
Each roll: 126 calories; 2 grams protein; 22 grams carbohydrates; 1 gram fiber; 3 grams fat; 1 gram saturated fat; 13 mg. cholesterol; 10 grams sugar; 101 mg. sodium.
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Photo sent the 01/16/2011 by RJamoralin.