Pomegranate Molasses (Alton Brown)

Making pomegranate molasses is very easy to do. It's a rich ruby color and has so many possibilities. I'll be posting a recipe that I made by drizzling the molasses over roasted Brussel sprouts-- along with a few other ingredients. It's a little sweet, a little tart, full of pomegranate flavor. I love it! Psssst. It stores for up to 6 months in the fridge.

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