Yams with Crispy Skins and Brown-Butter Vinaigrette
Recipes & Menus / Recipes
Yams with Crispy Skins and Brown-Butter Vinaigrette
Tender slices of sweet roasted yam are topped with a tangy Dijon dressing—and a scattering of addictive fried yam skins.
8 servings
Recipe by Gabriel Hamilton
Photograph by Andrea Chu
December 2009
Yams with Crispy Skins and Brown-Butter Vinaigrette
Tender slices of sweet roasted yam are topped with a tangy Dijon dressing—and a scattering of addictive fried yam skins.
8 servings
Recipe by Gabriel Hamilton
Photograph by Andrea Chu
December 2009
Find all the pictures we have received for this Yams with Crispy Skins and Brown-Butter Vinaigrette recipe.
You can also send us your own pictures for this recipe by clicking on the link below.