Cheese & Rosemary Shortbread Crisps

I found this recipe at "Style at Home". I adapted the recipe by using a Four-Cheese blend that I had in the refrigerator (Asiago, Romano and two others). You can use practically any cheese you wish, including white cheddar. These were so tender and crumbly when done, so I wouldn't really call them dense crackers. Still they were delicious, especially with the Butternut Squash & Apple Soup that I posted today.

Find all the pictures we have received for this Cheese & Rosemary Shortbread Crisps recipe.

You can also send us your own pictures for this recipe by clicking on the link below.