Baked Brie with Pecans

Toasted pecans and maple syrup complement the creamy Brie in this hors d'oeuvre. For the best texture, let the cheese cool before topping it with the syrup mixture.

This recipe is by Everyday Food reader Kathy Quinn of Montclair, New Jersey.

Find all the pictures we have received for this Baked Brie with Pecans recipe.

You can also send us your own pictures for this recipe by clicking on the link below.