Honey Rose Petal Jam

This lovely, subtle, sophisticated jam needs a day or two (a month is even better) to mellow, blending the flavors. The honey tones are dominant, the rose more of a aromatic nuance and secondary flavor. It’s best for savoring ~ not a ‘gobble it down’ jam.

It’s delicious spooned into plain yogurt or drizzled over fresh creamy goat cheese. YUM! Probably wonderful over vanilla ice cream, I’d imagine. Could also be used as a filling between cake layers, as a glaze for cheese cake, pound cake, a fruit tart or to flavor a fruit salad dressing. Rose Petal Jam is a sophisticated delicacy…and I’ll definitely be making more!

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