Sweet Potato Whoopie Pies with Maple Marshmallow Creme
Heather @ Sprinkle Bakes recommends using fresh sweet potatoes as opposed to canned. I concur. Bake two sweet potatoes at 375 F. for 45 minutes. Peel and mash.
In attempt to cut calories and sugar, I replaced the 3/4 c. sugar with Smart Sugar. Smart Sugar is puffed sugar crystals that provide all the sweetness of sugar, but using less of it. A serving contains less than 5 calories, which saves this recipe nearly 400 calories. Measures cup-for-cup. This substitution did not affect the delicious flavor.
I know, I'm making whoopie pies and talking about cutting calories...but I say cut where you can.
In attempt to cut calories and sugar, I replaced the 3/4 c. sugar with Smart Sugar. Smart Sugar is puffed sugar crystals that provide all the sweetness of sugar, but using less of it. A serving contains less than 5 calories, which saves this recipe nearly 400 calories. Measures cup-for-cup. This substitution did not affect the delicious flavor.
I know, I'm making whoopie pies and talking about cutting calories...but I say cut where you can.
Find all the pictures we have received for this Sweet Potato Whoopie Pies with Maple Marshmallow Creme recipe.
You can also send us your own pictures for this recipe by clicking on the link below.