Perfect Pie Crust (from Ina Garten)

I love this pie crust recipe. I especially like that I can use a food processor and still have tender crust. The best tips are: Make sure your butter and shortening is very cold. Use ice water. Chill the dough for at least 30 minutes, to relax the gluten. This is my "go to" recipe from now on.

Find all the pictures we have received for this Perfect Pie Crust (from Ina Garten) recipe.

You can also send us your own pictures for this recipe by clicking on the link below.