Applesauce Spice Bars
Makes: 42 bars
•In large bowl, beat butter with SPLENDA® Granular until light; beat in eggs, one at a time.
•Whisk together flour, cinnamon, baking soda, salt and nutmeg; stir into butter mixture alternately with applesauce, making two additions of each.
•Stir in raisins and walnuts. Scrape into greased 13 X 9 inch (3 L) metal cake pan.
•Bake in 350°F (180°C) oven for about 40 minutes or until cake tester inserted in centre comes out clean. Let cool; cut into bars.
•In large bowl, beat butter with SPLENDA® Granular until light; beat in eggs, one at a time.
•Whisk together flour, cinnamon, baking soda, salt and nutmeg; stir into butter mixture alternately with applesauce, making two additions of each.
•Stir in raisins and walnuts. Scrape into greased 13 X 9 inch (3 L) metal cake pan.
•Bake in 350°F (180°C) oven for about 40 minutes or until cake tester inserted in centre comes out clean. Let cool; cut into bars.
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