Pulled Pork Sandwiches with Homemade BBQ Sauce

I originally saw this Pulled Pork recipe on Food Network, Emeril Lagasse in 2004. This recipe is made in the oven, but this time my husband and I adapted this on the Weber, slow cooking it with chips. Wow! I will share with you both ways to make this. The BBQ sauce is off the hook, so I do recommend that you make both recipes (included). With the Weber, the cooking time can take 4-5 hours, and you'll need to add more briquettes. It's well worth the effort. In an oven, it will take about 6 hours to make.

I made Homemade Buns and served this with Creamy Cole Slaw. I will be posting all of the recipes on my blog, and I'll show you how to make it. www.foodiewife-kitchen.blogspot.com

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