Olallieberry Pie & The Barefoot Contessa's Perfect Pie Crust

There are really two recipes here. First, Ina Garten shares how to make perfect pie crust with a combination of unsalted butter and shortening (I buy organic shortening at Whole Foods). The secret is in keeping the ingredients ice cold!

As for the berry filling, I used olallieberries. These are berries found on the Western coast of California and Oregon. You can use any berries at all, if you can't find these. The pie crust is my go to from now on!

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