Whoopie Pies # 3 (Martha Stewart.com)

Made from two small chocolate sponge cakes filled with fluffy vanilla icing, whoopie pies have been a lunch-box staple for generations. In this classic recipe, Martha uses a 1-ounce ice cream scoop to form the cookies, then sandwiches them together with whoopie pie filling. Serve as an after-lunch or -dinner treat with a tall glass of milk.

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