Classic Roast Beef and Gravy
From the episode: Old-Fashioned Roast Beef Dinner
For the best flavor and texture, refrigerate the roast overnight after salting. If you don’t have a V-rack, cook the roast on a wire rack set inside a rimmed baking sheet.
For the best flavor and texture, refrigerate the roast overnight after salting. If you don’t have a V-rack, cook the roast on a wire rack set inside a rimmed baking sheet.
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Photo sent the 06/10/2010 by jeckert.