Ritzy Short Pastry (pate brisee)

Short pastry is traditionally made with water. However, it is much more crumbly if egg is used, in which case it is really a non-sweetened version of pate a foncer.

Find all the pictures we have received for this Ritzy Short Pastry (pate brisee) recipe.

You can also send us your own pictures for this recipe by clicking on the link below.