FASTFOOD
* Exported from MasterCook *
Cornmeal Scrapple
Recipe By : Claudia Jan
Serving Size : 6 Preparation Time :0:00
Categories : Breakfast Fast Food
Amount Measure Ingredient -- Preparation Method
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1 cup cornmeal
1 cup milk
1 tsp sugar
1 tsp salt
2 3/4 cups boiling water
1/2 pound pork sausage -- cooked and drained
all-purpose flour
2 tab butter or margarine
Combine cornmeal, milk, sugar, and salt. Gradually stir into boiling water; cook and stir till thickened and bubbly. Cook
covered, over low heat about 10 minutes. Crumble sausage finely; add to cornmeal mixture. Pour into loaf pan. Cover and
chill. To serve, cut scrapple into 1/3 inch thick slices; dip in flour. Fry slowly in butter or margarine for 15 to 20 minutes
or till lightly browned, turning once. Serve with butter or margarine and maple syrup, if desired.
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Serving Ideas : for breakfast or brunch
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* Exported from MasterCook *
Creamy Tuna Mushroom Casserole
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Fast Food Main Dishes
Amount Measure Ingredient -- Preparation Method
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***** NONE *****
Creamy Tuna Mushroom Casserole
Mushrooms, fresh or canned
3 ½ cups or 2 cans chicken broth 13 ¾ oz each
¼ cup all purpose flour
1 (12 oz.) can solid white tuna
Parsely
2 cups frozen peas
1 lb. Medium sized pasta shells, freshly cooked and drained.
Mix broth and flour to combine. Bring boil and reduce heat and simmer 3 minutes. Add mushrooms and simmer uncovered. Drain tuna, add with coarsely chopped parsely. Add peas, Toss with pasta.
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* Exported from MasterCook *
Seasoned Salt
Recipe By : Martha Stewart
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Fast Food
Amount Measure Ingredient -- Preparation Method
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***** NONE *****
SEASONED SALT
Makes 1/2 cup
Seasoned salt adds flavor and texture without the high sodium content of salt alone. It will keep indefinitely in an airtight container at room temperature.
1/4 cup coarse or sea salt
2 tablespoons freshly ground black pepper
2 tablespoons dried dill
2 tablespoons roughly ground fennel seeds
1. Combine all ingredients in a small bowl. Store seasoned salt in an airtight container.
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Cornmeal Scrapple
Recipe By : Claudia Jan
Serving Size : 6 Preparation Time :0:00
Categories : Breakfast Fast Food
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****
1 cup cornmeal
1 cup milk
1 tsp sugar
1 tsp salt
2 3/4 cups boiling water
1/2 pound pork sausage -- cooked and drained
all-purpose flour
2 tab butter or margarine
Combine cornmeal, milk, sugar, and salt. Gradually stir into boiling water; cook and stir till thickened and bubbly. Cook
covered, over low heat about 10 minutes. Crumble sausage finely; add to cornmeal mixture. Pour into loaf pan. Cover and
chill. To serve, cut scrapple into 1/3 inch thick slices; dip in flour. Fry slowly in butter or margarine for 15 to 20 minutes
or till lightly browned, turning once. Serve with butter or margarine and maple syrup, if desired.
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Serving Ideas : for breakfast or brunch
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* Exported from MasterCook *
Creamy Tuna Mushroom Casserole
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Fast Food Main Dishes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****
Creamy Tuna Mushroom Casserole
Mushrooms, fresh or canned
3 ½ cups or 2 cans chicken broth 13 ¾ oz each
¼ cup all purpose flour
1 (12 oz.) can solid white tuna
Parsely
2 cups frozen peas
1 lb. Medium sized pasta shells, freshly cooked and drained.
Mix broth and flour to combine. Bring boil and reduce heat and simmer 3 minutes. Add mushrooms and simmer uncovered. Drain tuna, add with coarsely chopped parsely. Add peas, Toss with pasta.
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* Exported from MasterCook *
Seasoned Salt
Recipe By : Martha Stewart
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Fast Food
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****
SEASONED SALT
Makes 1/2 cup
Seasoned salt adds flavor and texture without the high sodium content of salt alone. It will keep indefinitely in an airtight container at room temperature.
1/4 cup coarse or sea salt
2 tablespoons freshly ground black pepper
2 tablespoons dried dill
2 tablespoons roughly ground fennel seeds
1. Combine all ingredients in a small bowl. Store seasoned salt in an airtight container.
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