Easy Clementine Olive Oil Cake

If you've never made a cake with olive oil, instead of butter, this a moist cake that is really fast to make. This Clementine Olive Oil cake isn't super sweet, and it perfect for a morning treat with a freshly brewed cup of coffee. Clementines are in season from winter until early Spring. They are sweet and juicy. If you can't find Clementines, you could easily use oranges, or even lemon (though I'd increase the sugar with lemon). I thank my food blogger friend, Stacey Snacks, for posting the original recipe. It's a keeper!

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