Pasta with Chickpeas and Garlic Sauce

A whirl in the food processor transforms the humble chickpea into a creamy sauce for pasta—a sauce that is a hallmark of rustic Italian cooking. Bolstered with garlic, tomatoes, and parmesan cheese, this easy dish makes the most of flavorful kitchen staples.

Yield: 4 servings (serving size: 1 cup pasta and 2 1/4 teaspoons cheese)

Nutritional Information
Calories:333 (24% from fat)
Fat:9g (sat 1.6g,mono 3.2g,poly 2.7g)
Protein:13.6g
Carbohydrate:57.3g
Fiber:6.6g
Cholesterol:3mg
Iron:3.3mg
Sodium:808mg
Calcium:92mg

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