Potato "Tostones"

These twice-cooked potatoes remind me of plantain tostones that are fried, smashed, and then fried again. Here the potatoes are steamed first,smashed, and then pan-fried until crisp. This is an instance where coarse flaky sea salt is called for, but kosher salt can be used as well.

Recipe from Susan Spungen, "Recipes"

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