Menu Enter a recipe name, ingredient, keyword...

Chile Relleno's - Individual servings

Everyone gets his own portion with this fun, vegetarian, Tex-Mex mini casserole. A normal-size casserole like this would take close to an hour to bake—these are ready in half the time. Heatproof ramekins are a cook’s best friend—we use them all the time to hold ingredients while cooking. You can buy them at most grocery stores. Make it a meal: Enjoy with steamed corn tortillas and salsa on the side.

Make Ahead Tip: Equipment: Eight 6-ounce or four 10-ounce heatproof ramekins

Find all the pictures we have received for this Chile Relleno's - Individual servings recipe.

You can also send us your own pictures for this recipe by clicking on the link below.

Pictures


Photo sent the 03/19/2010 by BlueSchmoo.