Spaghettini with Mushrooms, Garlic, and Oil
Food and Wine
We've added sautéed mushrooms to the classic—and very simple—spaghetti with garlic and oil, but the dish can still be made in no time at all. Regular white mushrooms are excellent here; portobellos or wild mushrooms would be great, too.
We've added sautéed mushrooms to the classic—and very simple—spaghetti with garlic and oil, but the dish can still be made in no time at all. Regular white mushrooms are excellent here; portobellos or wild mushrooms would be great, too.
Find all the pictures we have received for this Spaghettini with Mushrooms, Garlic, and Oil recipe.
You can also send us your own pictures for this recipe by clicking on the link below.