Eggs in Purgatory with Artichoke Hearts, Potatoes, and Capers

What I like about this recipe, is that it's a One Dish Wonder. Eggs in Purgatory are really eggs simmered in a tomato sauce. I found this recipe in March 2010 Bon Appetit Magazine, and I found it easy to make, hearty-- and this version is certainly pretty healthy. You can easily substitute artichoke hearts for mushrooms, if you like. I discovered that this dish easily adapts to being made a day ahead of time.

Come visit my food blog to see how I made this, and how you can make it at: http://foodiewife-kitchen.blogspot.com/2010/02/devils-breakfast-eggs-in-purgatory-with.html

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