Fried Potatoes with Bacon and Paprika

Serves: 4
Preparation: 15 min
Cooking: 25 min
Nutrients/serving: 154 calories
Total Fat: 9.8g
Carbohydrates: 13.9g
Cholesterol: 14mg
Protein: 6.1g
Fiber: 4.5g

Find all the pictures we have received for this Fried Potatoes with Bacon and Paprika recipe.

You can also send us your own pictures for this recipe by clicking on the link below.