Sprouted Wild Rice with Pistachios and Spring Vegetables

This hearty salad requires a couple days of soaking to sprout the wild rice and make it "bloom" - the wild rice will actually unfold like the petals of a flower, revealing the tender insides. "You could use any other sprouted grain for this dish, quinoa or wheat for example," says Britton. "The results will be quite different, but it's fun to see how the dish can change just by switching up one element." Sprouted wild rice will keep in the fridge for three to four days.

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