Japanese Steakhouse Fried Rice

The classic Japanese steakhouse features teppanyaki tables, the centerpiece of which are grills on which a knife-wielding chef grills up meats and an addictive fried rice, redolent with the taste of garlic, butter and soy. Fried rice, a superb way to use up leftover cooked rice, is quite easy to make at home. Avoid using short-grain or sushi rice for this dish, which will result in a starch, clumpy dish. A large wok placed over high heat, or a countertop griddle, are also essential in recreating Japanese-style fried rice at home.

Find all the pictures we have received for this Japanese Steakhouse Fried Rice recipe.

You can also send us your own pictures for this recipe by clicking on the link below.