Beef Tacos & Radish Salsa with Spicy Sweet Potato Wedges

Tender slices of Mexican spiced beef, scallions, and serrano peppers are served in warm corn tortillas with a side of spicy sweet potato wedges which have been marinated in lime juice and sugar with a delicious layer of melted Monterey Jack cheese on top. This is the perfect dish to impress all of your family and friends. Serve this any night of the week for a zesty spin on your typical dinner rotation.

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