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Tzimmes

Tzimmes is a hot, sweet carrot dish often served on Rosh Hashanah, for a sweet new year.

I’m a traditionalist. If you’re going to make tzimmes, I say, do it properly. This is my grandmother’s recipe, which dates to her time in the town of Kharkov, Russia.

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Photo sent the 11/04/2016 by á-49759.