Avocado sauces

Top your chicken, fish, or dip your veggies, a great sauce makes the meal! Whether you add cream, yogurt or Dijon mustard, what’s great about making avocado sauces is that you don’t need to heat, melt or simmer, just use one bowl and mix. Always remember to add the lemon juice or to leave the pit in the sauce until ready to serve. There’s nothing worse than serving avocado sauce that has a thick brown layer.

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