Miso Glazed Mahi Mahi

Marinate Mahi Mahi in a blend of sake, miso, mirin and more. Soy sauce, ginger, garlic and kicky cayenne add complexity to the fish fillets. Excellent Mahi Mahi with the perfect marinade that is then cooked down for a light sauce on the fish. Serve with a fresh green salad to round out the meal.

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