Elegant butternut truffle soup
Flavored with mace, ginger, and brown sugar, this tangerine-hued nectar, laced with truffle oil, is a beautifully rich beginning to a meal.
It definitely sets up the palate for the tastes to come, but it is so powerful in its own right that my advice is to make the servings small-shallow bowls are ideal.
It definitely sets up the palate for the tastes to come, but it is so powerful in its own right that my advice is to make the servings small-shallow bowls are ideal.
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