Spaghetti with Preserved Olive Vegetable, Shiitake Mushroom and Chili

Our immense love for pasta has urged us to venture and experiment with bold and sometimes unorthodox flavours. Many a time, we would come across an ingredient in our pantry and ask “would this go well with pasta?” Preserved olive vegetable worked more than perfectly as an ingredient with its fragrant aroma and bursts of piquancy. Complete with a runny sunny-side-up on top, the pastafarians may frown upon this recipe, but a mere taste of this Asian pasta might just do the job.

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