Pressure Cooker Thai Green Chicken Curry with Eggplant & Kabocha Squash

Your pressure cooker makes quick work of this dish and creates perfect tender moist morsels of chicken and veggies, the Kabocha and eggplant break down while cooking thickening the stew and the aromatic seasonings seal the deal in this Thai inspired simple recipe that is ready in only 20 minutes. Shhhh... they don't have to know.

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