Crustless Mini Quiche Muffins

Make these mini quiche muffins on the weekend, and have leftovers to reheat for an easy weekday breakfast. Feel free to sub in whatever veggies you like, or have on hand. I used about 3-4 cups of chopped veggies in total, and wouldn’t suggest using much more, otherwise you won’t have enough egg mixture to go ’round.

Find all the pictures we have received for this Crustless Mini Quiche Muffins recipe.

You can also send us your own pictures for this recipe by clicking on the link below.