Pan-Seared Swordfish with Creamy Dijon-Caper Sauce

Pan-Seared Swordfish with Creamy Dijon-Caper Sauce is the perfect recipe for weeknight meals or dress this dish up with a glass of good white wine and a side of fresh sauteed asparagus, creamy mashed potatoes, or fluffy rice pilaf for a full meal that is sure to impress. This recipe is filled with the flavors of zesty Dijon mustard, creamy crème fraîche, briny capers, and fresh tarragon for a succulent main course that will quickly become your new favorite recipe.

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