Simple Refried Beans

This recipe comes from America's Test Kitchen. To quickly make refried beans, we fry a couple of slices of bacon and use the fat to give the beans meaty depth. Onions and garlic provide savory notes, while the rich canning liquid from pinto beans helps to create a silky texture and a rich flavor. We mash the beans with a potato masher for a partly smooth, partly chunky texture.

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