Sautéed Garlic & Balsamic Chicken Legs

Skinless chicken legs are seasoned with herbs and cooked until brown and tender. To give intensity to this flavor in this recipe, the legs are covered with a sauce made from pan juices and balsamic vinegar. This recipe was adapted from Jacque Pepin's recipe in Simple and Healthy Cooking. Sautéed Garlic and Balsamic Chicken Legs are the most delicious centerpiece to any meal when served with creamy mashed potatoes, fluffy white rice, and assorted roasted vegetables.

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