Curry Sunchoke, Zucchini and Cauliflower Soup with Veggie Chips

My original intention when I set out to make this soup was to make a parsnip soup but for some reason I didn’t pick any parsnips up on my last trip to the grocery store even though they were on my list and I could have sworn I actually picked them up. So on to plan B and the light went on…..Sunchokes! This was the perfect moment for me to make something out of my recent garden haul of fresh Sunchokes. So off to work I went.

I didn’t have as many Sunchokes as I would have liked so I used up a 1/2 cauliflower head and my last zucchini I had in the fridge. I knew this was going to shape up to be a fabulous dish. Luckily I also have a relatively large bunch of fresh chives in the garden that made a beautiful garnish.

There are 9g net carbs, 1.8g protein and only 1 Weight Watchers points per delicious serving.

Find all the pictures we have received for this Curry Sunchoke, Zucchini and Cauliflower Soup with Veggie Chips recipe.

You can also send us your own pictures for this recipe by clicking on the link below.