Noodle Kugel

This noodle kugel gets its delicious, sweet flavor and creamy consistency from a decadent combination of cream cheese, whole milk, sugar, eggs, and apples. It can be served as a side dish, at brunch, or after a fast such as Yom Kippur. This comfort-food dish makes the perfect hearty dinner any night of the week and the leftovers are make scrumptious lunches for the week.

Find all the pictures we have received for this Noodle Kugel recipe.

You can also send us your own pictures for this recipe by clicking on the link below.