Chard & Caramelized Shallot Noodle Kugel

Cooking the egg custard in a water bath makes this dairy-free kugel creamy, soft and silky in texture, a lovely contrast to the golden brown crunchy topping. This dish is comfort food at its best and makes a delicious meal any night of the week in the winter or colder months. Take this recipe to your next holiday pot-luck party--it's a crowd-pleasing casserole!

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