Cranberry Swirl Cheesecake Recipe

Cheesecakes are cakes that should not to be eaten straight away, they should be cooled and then be refrigerated for several hours, preferably overnight, so the flavors have time to blend and the texture to become firm. Cheesecakes store very well and can also be frozen. To freeze, place the cooled cheesecake on a baking pan and freeze, uncovered, until firm. Remove the cheesecake from the freezer, wrap it in heavy duty aluminum foil and place in a freezer bag. Seal and return to freezer. It can be frozen for several months. Thaw the uncovered cheesecake in the refrigerator overnight.

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