Classic Bread Stuffing with Onions, Celery and Herbs

To make homemade poultry seasoning, combine 3/4 teaspoon dried sage leaves, crushed, with 1/4 teaspoon dried thyme leaves, crushed.

Find all the pictures we have received for this Classic Bread Stuffing with Onions, Celery and Herbs recipe.

You can also send us your own pictures for this recipe by clicking on the link below.