Chai Spiced Monkey Bread

This rich and sticky sweet bread serves a crowd and is a perfect addition to any brunch table. I have used a combination of all-purpose and whole wheat flour in this recipe, but it can also be made with 100% all-purpose flour if desired. Also, feel free to substitute 2 1/2 teaspoons of ground cinnamon for the chai spice. Adapted from Cook's Illustrated.

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