Baked Gnocchi

David's Note: Gnocchi is like pasta, but better! Since homemade gnocchi is a little tricky to make, we used frozen to create this cheesy, hearty entrée.

Tip: Since we're using jarred Alfredo sauce, this dish freezes well. Cook, as directed, but do not bake. Cover tightly with plastic wrap and foil before freezing. A day before baking, allow the dish to thaw in the refrigerator.

Find all the pictures we have received for this Baked Gnocchi recipe.

You can also send us your own pictures for this recipe by clicking on the link below.