Banana-Blueberry Buttermilk Bread

Whole-wheat pastry flour, lower in protein than regular whole-wheat flour, has less gluten-forming potential, making it a better choice for tender baked goods. You can find it in the natural-foods section of large supermarkets and natural-foods stores. Store in the freezer.

Find all the pictures we have received for this Banana-Blueberry Buttermilk Bread recipe.

You can also send us your own pictures for this recipe by clicking on the link below.