ATK Deep Dish Apple Pie

From the America's Test Kitchen online cooking school. What's really great about this approach is that the apples (1) still taste like apples, not cinnamon, and (2) there's not a bunch of extra liquid on the bottom turning the bottom crust soggy. The recipe for the pie dough is in my collection, listed as "Vodka Pie Dough." Photo is my own.

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